I just made this dip for snacking on at a dinner thing tad and I are having with friends tonight. I was chomping away at the capsicum and mangos while I was making it, and now it's getting hard for me to save it for later. Tonight I am making Hungarian spiced goulash with potato noodles and tad's making his delicious chocolate mousse. Cannot wait!
The dip is 2 diced red capsicum, 2 diced mangos and three diced avocados with coriander and freshly ground salt and pepper. Mix well, and that's it!