Wednesday, April 11, 2012

All I want to be now is a bread maker

4SP Films created this short documentary for the launch of Tartine Bread, in which celebrated baker Chad Robertson reveals the process behind the most sought-after loaf in San Francisco. My friend Adam (who's a fine photographer) showed this video to me and I'm a better person because of it. I'm just going to go overdose on carbohydrates now.

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